FERMENTED HOT SAUCE MASTERCLASS & SUPPER

SOLD OUT!

Thursday May 18th, 6.30-8.30pm, Yes Lah, Didsbury, Greater Manchester

Join me, Jules, for a hands on fermentation masterclass, learning how to make a great tasting fermented hot sauce, which you will then take home with you to ferment, plus a delicious Supper from the fabulous chefs at Yes Lah (see menu below) and drinks.

I will be delving into the wonders of fermentation, demystifying and helping you understand why we should all be fermenting, plus learn about the magic of microbes.

Your ticket includes:

• Welcome drink

• Hands on Fermentation Masterclass where we will master a Fermented Hot Sauce (all equipment and ingredients included)

• SUPPER:

• Vegan INASAL & SOM TAM (VE) - Vegan skewers coated in a sweet, sticky, tamarind Hot Zos served with a fresh, fermented tomato inspired Som Tam salad

• BIBIMBAP (V) (also available VE) - Korean inspired rice dish with an assortment of pickles and ferments, marinated Tofu and a fried egg. This comes with a Gochujang sauce.

• Ferments & Pickles

• BYOB if you wish (£5 corkage)

Come meet the microbes, have some hands on fun, learn how to make your own fermented hot sauce and enjoy food that is good for your gut to boot.

Limited tickets available - £60pp (please ignore the date at check out) - the event is Thurs May 18 2023, 6.30pm - 8.30pm, Yes Lah, West Didsbury, Manchester

*Please let us know of any allergens in advance. We are happy to accept name changes in advance but can only refund if there is a waiting list.