SOLD OUT!!

FERMENTED HOT SAUCE MASTERCLASS & SUPPER

The Plucky Pickle x Open Kitchen

Thursday June 9th, 7-9pm, Open Kitchen Cafe & Bar, The People’s History Museum, Spinningfields, Manchester

Join us for the first of our fermentation and feast events where we will be delving into the wonders of fermentation, demystifying and understanding why we should be fermenting and enjoying a supper with fermented food at the heart of it all.

You will be greeted with a welcome drink, followed by a hands on fermentation masterclass by me teaching you how to make a fermented hot sauce to take home with you, leaving you bubbling with inspiration to ferment more.

The evening will end with a supper that has fermented foods at its heart, partnered with dishes from the amazing chefs at Open Kitchen. Open Kitchen is a social enterprise, working with a range of food businesses to stop food from being wasted, turning this food into nutritious, seasonal menus, whilst campaigning for a sustainable, fair and inclusive food future. We will also discuss how fermentation and sustainability go hand in hand to stamp out food waste.

Come meet the microbes, have some hands on fun, learn how to jar the seasons and taste food that is good for your gut to boot.