Our first event in Oct 2021 sold out! Join myself and my fab fermenter mate Robin Sheriff from The Koji Kitchen and learn how to make your own miso to take home with you, the ins and outs of koji making and its magic and get to taste some seriously unique and fab ferments. 

Koji maker Robin is one of the few koji makers in the UK lovingly making small batches and teaching people about the world of koji and miso.

This will be a hands on miso making masterclass with a jar of miso to take home with you. We will make miso together, chat koji , enzymes, mould, textures and tastes of misos and explore using different beans, peas and veggies to make your miso with.

We will then enjoy a tasting session of misos, koji based amazakes, shio kojis, pickles and lots of other ferments to enjoy with rice as a light supper.

This is a unique event, you’ll be tasting ferments you won’t have ever tried before! Full on pickle party and the chance to make your own miso and then use it on everything you eat! Tickets will go fast as we have limited spaces. 

Come get mouldy!