POSTPONED - NEW DATE COMING SHORTLY!

Join us for a hands on MISO MAKING MASTERCLASS plus UMAMI SUPPER - we will make miso together with a jar for you to take home with you. During this masterclass, we will introduce you to the magic of koji, teaching you all about the power of enzymes, moulds, textures and tastes.

Our last 6 miso masterclasses have sold out, so be quick to get your tickets!

This masterclass and supper will be hosted by myself, Jules from The Plucky Pickle and Robin Sheriff from The Koji Kitchen, one of the few koji makers in the UK lovingly making small batches and teaching people about the world of koji and miso.

We will also enjoy a UMAMI supper together:

Welcome drink from Cloudwater’s core range

Miso butters and Koji cultured umami pastes with sourdough

Tsukemono (Japanese pickles) served with rice

Sweet amazake magic

Come and make some miso with us, learn how to use and taste the magic of koji.