fizz up! wild fermented drinks masterclass & lunch

Saturday, 28 June 2025, 10.30am-2pm, The Walled Garden School, Hawarden, North Wales (about 40 mins from South Manchester)

Fizz Up! Come and learn how to make a wild fermented soda and a ginger bug from scratch using seasonal berries, fruits and herbs. Jules will give a talk on the magic of fermentation and you will go home with your own wild fermented soda plus ginger bug to create more fermented drinks.

We will also have a tasting session of fermented foods and drinks.

Tea and coffee and lunch will be provided by the kitchen at The Walled Garden School.

*please let us know in advance of any allergies/intolerances

** we are happy to accept name changes but please note that we are unable to offer refunds unless there is a waiting list for the event.