KOMBUCHA MASTERCLASS & SUPPER

Wednesday March 29th, 7-9pm, ISCA, Levenshulme, Greater Manchester

SOLD OUT!

Learn how to make the fermented drink Kombucha, with your very own to take home with you, plus supper from Chef Isobel Jenkins at ISCA.

I will be delving into the wonders of fermentation, including a brief history behind Kombucha brewing, plus methods, techniques and teas for making the best Booch. You will brew your own Kombucha to take home with you to ferment and you’ll leave bubbling with inspiration to make more.

Tickets include:

Welcome ‘living’ cocktail or mocktail

Hands on Kombucha brewing masterclass with your own Kombucha to take home with you

Supper from Chef Issy Jenkins at ISCA:

• Kimchi Puffs

• Fermented Potato and Turnip Gratin with a Chicory and Herb Salad

• Ferments & Pickles

• Miso Brownies

Come meet the microbes, have some hands on fun, learn how to make your own Kombucha and enjoy food and fermented drinks that are good for your gut to boot.

TICKETS £55pp with limited spaces, includes welcome drink, masterclass and all equipment and materials needed to make your own Kombucha, plus supper at ISCA.

Please let us know in advance of any allergies/intolerances/dietary issues.

We are happy to accept name changes but please note that we are unable to offer refunds unless there is a waiting list for the event.