SOLD OUT!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI (we will be using some festive ingredients in our kimchi), which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chefs at Yes Lah (see menu below) and drinks.

Your kimchi will be ready for Christmas to enjoy with all your festive meals, plus it makes the perfect gift to bring along or gift when visiting friends and family!

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Menu:

Non-alcoholic Mulled Wine Welcome Drinks

Crispy Kimchi Fritters and Kimchi Aioli

Korean inspired rice bowl plus ferments & pickles

BYOB if you wish (£5 corkage)

£65pp

*Please let us know of any allergens in advance.