SOLD OUT!

Join us for a hands on fermenting masterclass, learning how to make an award-winning KIMCHI, which you will then take home with you to ferment, plus a delicious Kimchi Supper from the fabulous chefs at Yes Lah (see menu below) and drinks.

We will chat fermentation, microbes, make a delicious kimchi together, enjoy a super supper.

Your Kimchi Supper includes:

Welcome drink

Mushroom & Cabbage Siopao (VE) - Handmade steamed bao bun filled with delicious mushroom, vermicelli, water chestnut and cabbage filling. Served with optional Yes Lah garlic chilli oil.

Tofu and Kimchi Stew (VE) - braised claypot Tofu and Kimchi stew served with steamed rice.

Sides - a plethora of pickles and ferments to enjoy with your stew. Korean Banchan style!

BYOB if you wish (£5 corkage)

£65pp (please ignore the date at check out) - the event is Thurs Jan 26 2023, 6.30pm - 8.30pm, Yes Lah, West Didsbury, Manchester

*Please let us know of any allergens in advance.