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NEW! FERMENTING WORKSHOPS & MASTERCLASSES - CLICK HERE FOR MORE DETAILS!

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FERMENTATION WORKSHOPS &

SUPPER CLUBS

 
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FERMENTING FREESTYLE Tune in to my Insta live on Sat at 6pm where I’ll be sharing recipes for a lacto fermented Giardiniera and Curtido and give you some ideas how to use them and some ideas why you should never ditch the brine! See my last po
JUNE 20th. FERMENT FEST. Free, funky ferment fest from 10am GMT, 20.06.20 A whole day dedicated to fermentation. Super excited and honoured to be amongst such fab fermenters, sharing their incredible expertise and knowledge. Swipe across for the fu
KIMCHI, KRAUT & PICKLES Sour power restocked @pollenbakery 🥬🥒🥕🌶 Kimchi & Miso Kimchi Beetkraut Giardiniera Bread & Butter Pickles Smokey Chipotle 🥕 #fermentation #fermentedfoods #guthealth #kimchi #misokimchi #beetkraut #pickles #pi
#blackouttuesday
TEPACHE 🍍 Whilst the sun is still shining and it’s warm, I’m getting some TEPACHE on the go. Tepache is a funky fermented pineapple drink, more sweet than sour and can get a little boozy. Even better. It is ace as a mixer with rum, t
KIMCHI, KRAUT & PICKLES All restocked @littlewindowalt @altymarket for your sour power, sarnie and salad needs 👊 Kimchi & Miso Kimchi Sauerkraut & Beetkraut Fermented Hot Smokey Sauce Bread & Butter Pickles Gutsy Giardiniera #ferme
DON’T DITCH THE BRINE! Over the next week or so, I’ll be sharing some ideas for dressings, reusing your ferment and pickle brines. Basic recipe: 1 part acidity (leftover pickling or fermenting brine) 2-3 parts oil (olive, veg or nut - so
SHARE THE FUNK Super excited to be part of this day of fermenting funkiness. More details to share soon. In the meantime follow @thesauerkrautpeople to see who else is getting involved. It’s going to be ace. #fermentfest #thesauerkrautpeople
FERMENTED GIARDINIERA Super easy fermented ‘from the garden’ veg recipe. Swap in different veggies and aromatics, as you please. I had the following in the fridge that needed using up: 1 x cauli (chop the stalk up too) 2 x peppers 1 x sh